If you’re in the mood for some juicy chicken thighs, this air fryer chicken thighs recipe is exactly what you need.
You don’t need any fancy ingredients, just a few cupboard basics and you’re good to go. Let’s begin:
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What you'll need:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Fresh herbs for garnish (optional)
Cooking instructions:
- Preheat your air fryer to 200°C (400°F).
- Rinse the chicken thighs and pat them dry with a paper towel.
- In a bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, and paprika.
- Rub the mixture all over the chicken thighs, ensuring they are well coated.
- Place the chicken thighs in the air fryer basket, skin side up. Ensure they are not touching.
- Cook for 25-30 minutes or until the chicken thighs reach an internal temperature of 74°C (165°F)
- Let the chicken rest for a few minutes before serving.
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Serving suggestions:
- Roasted sweet potatoes: The sweetness of the potatoes pairs well with the savoury chicken thighs. Plus, they can be prepared in the air fryer as well for a crispy finish.
- Grilled asparagus: This quick and easy side will add a healthy, gourmet touch to your meal.
- Coleslaw: A classic side dish for any chicken meal, coleslaw adds a refreshing and crunchy contrast to the juicy chicken thighs.
- Corn on the nob: Whether boiled, grilled, or cooked in the air fryer like the chicken, corn on the cob is always a hit.
- Pasta salad: A chilled pasta salad can balance out the warm, savoury chicken thighs, especially during the warmer months.
- Garlic bread: Crispy garlic bread would complement the chicken thighs perfectly, adding a garlicky, buttery component to your meal.
- Quinoa salad: For a healthier, protein-packed side, opt for a vibrant quinoa salad loaded with veggies.
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See also: How to cook lamb chops in an air fryer
FAQ:
Q: Can I use boneless chicken thighs?
A: Yes, you can. However, adjust the cooking time as boneless thighs cook faster.
Q: How do I know when the chicken is cooked?
A: The chicken is cooked when it reaches an internal temperature of 74°C (165°F). Use a meat thermometer for accurate results.
Q: Can I cook frozen chicken thighs in the air fryer?
A: Yes, but the cooking time will be longer. It's recommended to thaw the chicken thighs first for best results.
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Wrapping up:
This Air fryer chicken thighs recipe is a game-changer for busy weeknights or when you're craving something crispy and delicious without the guilt of deep-frying.
It's easy, quick, and the result is a flavourful chicken with a crispy exterior and juicy interior. Give it a try and let us know how it comes out!
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